chana dal burfi in hindi,Chana Dal Katli, Chana Dal Kapa<br /><br />Ingredietns<br />Soaked Chana Dal (भीगे हुए चना दाल ) - 1 cup ( 200 gms ) <br />Milk (दूध ) - 2 cups <br />Sugar ( चीनी ) - 1 cup ( 200 gms) <br />Ghee (घी ) - 1/2 cup ( 100 gms ) <br />Cashew (काजू ) - 20 <br />Almonds (बादाम ) - 20 <br />Pistachios (पिस्ता ) - 1 tbsp <br />Green Cardamom (इलाइची ) - 6 to 7 <br /><br />How to make Chana Dal barfi- <br /><br />1. Clean chana dal, soak in lukewarm water for 2 hours. <br />2. Once soaked well, put dal in sieve, drain extra water.Keep the dal in sieve for 5 minutes. Spread dal over cloth and wipe it. <br />3. Cut dry fruits such as cashews, almonds and pistachios shavings. <br />4. Peel and coarsely grind the cardamom. <br />5. Put ghee in a pan, let it melt. Put the dal in the ghee.Stir and roast the dal well until crispy. Keep the flame high.<br />6. Once crispy,turn off flame.Take out the dal in a plate, let it cool. It took 12 minutes to roast the dal. Once cool grind dal in a jar.Once grinded take out in a bowl, <br />7. Make Sugar syrup, Heat pan, put sugar in it , then pour milk. Cook until sugar dissolves.add the grinded dal flour in milk.Keep flame medium. <br />8. Stir and cook it,till it reaches the consistency of barfi.Pour the ghee from the wok and leftover ghee in it too. Mix well. Reduce flame.<br />9. Once dense , add dry fruits shavings and cardamom powder. Mix well. <br />10. To set turn off flame, then grease plate with ghee. Put the mix in it. Press well. Put dry fruits and press well. Keep to cool off. <br />11. Once set, mark into pieces. Heat the base of plate for 10 seconds then take out. <br /><br />Serving : <br />12. Sumptuous Chana Dal Barfi is ready to be relished on any special or festive occassion. <br /><br />Subscribe for more recipes - <br /><br /><br />For the Best recipes on YouTube, log onto - <br /><br /><br /><br />Find us on Facebook at - <br /><br /><br />Visit my Hindi Website
